"Время чая"

tea time : english baking recipes

scone buns Wonderful cookies-scones buns are convenient to serve for breakfast with jam or whipped cream. Products Butter (cut into cubes) - 50 g Cold milk - 90 g Large egg - 1 pc. Flour - 225 g Sugar - 1 tbsp . l . Baking powder - 1 tsp . Salt - 0.25 tsp . For glaze: Egg yolk - 1 pc. Milk - 1 tbsp. l . Sugar - 1 tsp . For serving: Strawberry or raspberry jam Whipped cream

How to cook scone buns: 1. Cover a large baking sheet with parchment. Turn on the oven to preheat to 180 degrees. 2. In a small bowl, mix flour, sugar, baking powder and salt. Add the diced butter to this mass, stir well with your hands until a crumbly mass. 3. In a separate bowl, lightly beat the egg with half the milk. Pour this mixture into a crumbly mass, mix well. Add the necessary amount of milk to make a homogeneous dough, but do not overdo it with milk. 4. Put the dough on a floured surface, roll out into a layer 2.5 cm thick. Cut 8 circles with a round shape with a diameter of 6 cm. Place these circles on a prepared baking sheet at a distance of 5 cm from each other. 5. Prepare the glaze. In a small bowl, beat the egg yolk with milk, lubricate the scones with this glaze, sprinkle with sugar, place in a preheated oven for 15-20 minutes, until golden brown. 6. Take the finished scone buns out of the oven, let them cool on the grill. The cooled cookies are cut in half and the scones are filled with jam or whipped cream (optional).

apple scones Very tasty apple scones! Triangular shortbread buns with the addition of grated apples and dried cranberries are obtained with a crispy crust, moderately sweet, soft inside, with the aroma of cinnamon and vanilla. For tea or coffee, such scone buns are just perfect. Products (for 8 servings) Apples – 3-4 pcs. (grated apples – 300 g) Dried cranberries – 60 g (nuts and other dried fruits are possible) Butter (cold) – 100 g Egg – 1 pc. Sugar – 100 g Flour – about 350 g Baking powder – 10 g Salt – 1/2 teaspoon Vanilla sugar – 1 teaspoon Ground cinnamon (optional) – 1/2 teaspoon Ground ginger (optional) – 1/2 teaspoon Milk – for greasing dough * For glaze (optional): Powdered sugar – 50 g Milk

1.Peel the apples, grate on a medium grater, drain the excess juice. 2.Mix all the dry dough ingredients in a bowl: flour, salt, sugar, baking powder, cinnamon, ginger, vanilla sugar. 3.Add cold butter to the flour mixture (grate on a coarse grater) and rub with your hands into crumbs. 4.Add apples and egg. Stir until smooth. You do not need to knead the dough with your hands - as soon as the flour is mixed, the dough is ready. The dough turns out to be very soft and sticky. Do not try to make it very thick, because of this, the finished scones will be tough. The softer the dough, the softer the scones will be. 5.Add dried cranberries to the finished dough and mix everything well again. 6.Transfer the dough to a floured surface, sprinkle the dough with flour on top, too. Using your hands, knead the dough into a 2 cm thick circle, divide into 8 triangles. 7.Transfer the triangles to a baking sheet lined with parchment paper. Lubricate with milk. Bake apple scones in an oven preheated to 180 degrees for 25-30 minutes, until to a golden color. 8.If desired, decorate the scones with icing sugar (for its preparation, dilute the powdered sugar with milk to the consistency of cream). Enjoy your meal!

Rice pudding Rice pudding is a favorite dish of the English Queen, and what are we worse for? Products (for 6 servings) Rice - 1 cup (200-230 g) Milk - 2 cups (400-500 ml) Chicken eggs - 2 pcs. Sugar - 3 tbsp . l . Raisins - 50 g Salt - 1-2 pinches Vanilla sugar - 5-10 g Butter - 30-50 g Breadcrumbs - 5-10 g

How to make rice pudding 1. Rinse the rice in cold water. Pour cold water in a cauldron. Bring to a boil, reduce the heat and cook for 10 minutes. 2. Put the rice in a colander. 3. Boil the milk. Add rice to milk. Add salt. Cook, stirring, for 25-30 minutes. Cool. 4.Turn on the oven to warm up to 180 degrees. Rinse the raisins. Add sugar, raisins, eggs, vanilla sugar to the rice. 5. Mix everything well. 6.Grease the mold with butter, sprinkle lightly with breadcrumbs. 7. Put the prepared rice into the mold, smooth it out. Put the mold in the preheated oven (on the grill in the middle of the oven). Bake rice pudding at 180 degrees for 30-40 minutes until golden brown. 8. Put the finished pudding on a platter, cut into portions. Serve, for example, with jam or fruit and berry sauce.

Banoffi pie (banana cake without baking) A delicate English dessert with bananas, condensed milk and cream is prepared without using an oven and a stove. Affordable products and simple cooking with an unusual result. Banana dessert "Banoffi" is not at all cloying, of course it is high in calories, but everyone will like it without exception. Its taste is impossible to forget! Try it! Products (for 10 servings) Shortbread cookies – 200 g Butter – 80 g Condensed boiled milk – 300-350 g Bananas – 2 pcs. Cream 33-35% - 200 ml Powdered sugar (optional) – 1 tsp Instant coffee (optional) – ¼ tsp Cocoa powder (optional) - ¼ tsp.

Cookies are crushed into crumbs. Mix the cookies with melted butter. 3. Fill the resulting mass form (diameter 16-18 cm), forming the sides. 4. Let the sand base cool in the refrigerator. We put boiled condensed milk on top of the cookie base in an even layer. 5. Spread bananas on top, sliced into circles. 6. Beat the cooled cream for about 5 minutes, with the addition of powdered sugar and coffee (optional). 7. On bananas, using a pastry syringe or spoon, we distribute whipped cream. 8. Sprinkle banana cake without baking cocoa powder. Cool for 1-2 hours. 9. Then we will walk with a knife along the edges of the dessert "Banoffi" and take it out of the mold.

Ginger cookies (English Christmas classics) Ginger cookies and gingerbread are the same symbol of Christmas in Europe as we have an Olivier salad in the New Year. They are prepared at home, sold in shops and at Christmas markets, given to friends and relatives. But despite the fact that ginger cookies are loved by all Europeans, it takes its roots in England. Try ginger cookies for the New Year! Products Flour - 350 g Sugar - 100 g Butter - 100 g or Cream margarine - 100 g Candied ginger - 50 g Ground ginger - 1 tsp Cinnamon - 1 tsp Honey - 3 tsp Orange juice - 50 ml Egg - 1 pc. Baking powder - 1 tsp .

How to make ginger cookies: Grind ginger into a porridge-like mass. For the dough, whisk orange juice, sugar, honey and egg. Add chopped ginger and all other ingredients to this mass. Knead the dough. We form a ball from the dough and send it to the refrigerator for half an hour or an hour. We roll out the dough with a thickness of 3-4 mm, cut out the cookies with shaped notches for the dough and send it to a preheated oven to 200 degrees for 5 minutes. You can also use a special device with which you can cut up to 28 gingerbread cookies at a time. Cookies can be eaten immediately while they are warm and soft, or later when they cool down and become crispy.